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01495nam a2200277 a 4500 |
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20171111225954.0 |
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020821s2004 njua 001 0 eng |
| 020 |
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|a 0471092223 (alk. paper)
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| 040 |
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|a DLC
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| 050 |
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|a HF5686.H75
|b C53 2004
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| 082 |
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|2 21
|a 657/.837
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| 100 |
1 |
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|a Jagels, Martin
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| 245 |
1 |
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|a Hospitality management accounting /
|c Martin G. Jagels, Michael M. Coltman.
|
| 250 |
1 |
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|a 8th ed.
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| 260 |
1 |
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|a Hoboken, N.J. :
|b J. Wiley,
|c c2004.
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| 300 |
1 |
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|a ix, 612 p. :
|b ill. ;
|c 24 cm.
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| 500 |
1 |
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|a Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
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| 505 |
1 |
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|a Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
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| 650 |
1 |
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|a Hotels
|x Accounting
|
| 650 |
1 |
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|a Taverns (Inns)
|x Accounting.
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| 650 |
1 |
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|a Food service
|x Accounting.
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| 650 |
1 |
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|a Managerial accounting
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| 700 |
1 |
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|a Coltman, Michael M.,
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| 700 |
1 |
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|a Coltman, Michael M.,
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| 952 |
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|a GrThPMO
|b 59affe9b6c5ad17d7e5a72a2
|c 952a
|d 9528
|e HF5686.H75C53 2004
|t 7
|x m
|z Books
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