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20171111225906.0 |
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950822s1992 gw a 001 0 ger d |
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|a 3871503932
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|a GrThPMO
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| 050 |
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4 |
|a TX911.3.M27
|b S33 1992
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| 100 |
1 |
4 |
|a Schaetzing, Edgar E.
|
| 245 |
1 |
4 |
|a Management in hotellerie und gastronomie /
|c Edgar E. Schaetzing.
|
| 250 |
1 |
4 |
|a 4.uberarb.Aufl.
|
| 260 |
1 |
4 |
|a Frankfurt am Main :
|b Duetscher,
|c c1992.
|
| 300 |
1 |
4 |
|a 432 p. :
|b fig., tabl. ;
|c 25 cm.
|
| 500 |
1 |
4 |
|a Includes index.
|
| 650 |
1 |
4 |
|a Hotel management
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| 650 |
1 |
4 |
|a Restaurant management
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| 650 |
1 |
4 |
|a Food service management
|
| 650 |
1 |
4 |
|a Gastronomy
|
| 952 |
|
|
|a GrThPMO
|b 59afcf3e6c5ad17d7e599e38
|c 952a
|d 9528
|e TX911.3.M27S33 1992
|t 7
|x m
|z Books
|
