Cover Image

Management in hotellerie und gastronomie /

Main Author: Schaetzing, Edgar E.
Format: Book
Language:German
Published: Frankfurt am Main : Duetscher, c1992.
Edition:4.uberarb.Aufl.
Subjects:
Hotel management
Restaurant management
Food service management
Gastronomy
Item Description:Includes index.
Physical Description:432 p. : fig., tabl. ; 25 cm.
ISBN:3871503932

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