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Cretan cooking
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Cretan cooking the miracle of the Cretan diet : the most wholesome cuisine in the Mediterranean
Main Author:
Ψιλάκης, Νίκος
Other Authors:
Ψιλάκη, Μαρία
Format:
Book
Language:
English
Greek
Published:
Heraklion
Karmanor
2000
Subjects:
Μαγειρική, Ελληνική
>
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Description
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Physical Description:
207σ. εικ. 24εκ.
Bibliography:
Ευρετήριο: σ. [6]-9
ISBN:
960-7448-24-3
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