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01173nam a2200241 a 4500 |
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20171112000052.0 |
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030612s2002 dcua sb 000 0 eng d |
| 020 |
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|a CaPaEBR
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| 050 |
1 |
4 |
|a QR201.E82
|b I57 2002eb
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| 110 |
2 |
4 |
|a Institute of Medicine (U.S.).
|b Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.
|
| 245 |
1 |
0 |
|a Escherichia coli O157:H7 in ground beef
|b review of a draft risk assessment /
|c Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.
|
| 260 |
1 |
0 |
|a Washington, D.C. :
|b National Academies Press,
|c c2002.
|
| 300 |
1 |
0 |
|a x, 161 p. :
|b ill.
|
| 504 |
1 |
0 |
|a Includes bibliographical references.
|
| 650 |
1 |
0 |
|a Escherichia coli infections
|x Risk factors.
|
| 650 |
1 |
0 |
|a Escherichia coli infections
|x Transmission.
|
| 650 |
1 |
0 |
|a Escherichia coli O157:H7.
|
| 650 |
1 |
0 |
|a Beef.
|
| 710 |
2 |
0 |
|a ebrary, Inc.
|
| 952 |
|
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|a CY-NiOUC
|b 5a0456736c5ad14ac1ecd927
|c 998a
|d 945l
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|z Books
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| 952 |
|
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|a CY-LiCUT
|b 5a01a6926c5ad14ac1e7a342
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|
