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20171112000033.0 |
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080407t1991 gr erb 001 0 eng d |
| 020 |
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|a 0442002726
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| 040 |
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|a GrAtEKP.ximviolfarmak
|b gre
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| 082 |
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|2 22
|a 664
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| 082 |
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|2 22
|a 664 BIO
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| 245 |
1 |
0 |
|a Biotechnology and food ingredients/
|c edited by Israel Goldberg and Richard Williams
|
| 260 |
1 |
0 |
|a New York:
|b Van Nostrand Reinhold,
|c c1991
|
| 300 |
1 |
0 |
|a xiii, 577 p. :
|b diagrs. ;
|c 24 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Biotechnology
|
| 650 |
1 |
0 |
|a Food
|x Biotechnology
|
| 700 |
1 |
0 |
|a Goldberg, Israel,
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| 700 |
1 |
0 |
|a Williams, Richard A.,
|
| 700 |
1 |
0 |
|a Goldberg, Israel
|
| 700 |
1 |
0 |
|a Williams, Richard
|
| 952 |
|
|
|a GrAtEKP
|b 59cd226c6c5ad13446107f49
|c 998a
|d 945l
|e 664 GolI b 1991
|t 1
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| 952 |
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|a GR-AtNTU
|b 59cc262c6c5ad13446f967dc
|c 998a
|d 945l
|e 664 BIO
|t 1
|x m
|z Books
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