Description: The HACCP food safety manual /

Main Author:	Loken, Joan K.
Format:	Book
Language:	English
Published:	New York : Wiley, 1995.
Subjects:	Food handling > Handbooks, manuals, etc. Food service > Sanitation

Physical Description:	xxviii, 318 p. : ill. ; 28 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471056855