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00922nam a2200229 a 4500 |
| 001 |
2024774 |
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20171112000017.0 |
| 008 |
050104s1996 enk 000 0 eng |
| 020 |
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|a 081380714X
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| 050 |
0 |
0 |
|a RA601
|b .H82 1996
|
| 245 |
0 |
0 |
|a Food safety and quality assurance :
|b foods of animal origin /
|c William T. Hubbert... [et al.].
|
| 250 |
0 |
0 |
|a 2nd ed
|
| 260 |
0 |
0 |
|a Ames :
|b Iowa state University Press ,
|c c1996.
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| 300 |
0 |
0 |
|a xiv, 305 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food of animal origin
|x Health aspects
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| 650 |
0 |
0 |
|a Food of animal origin
|x Contamination
|
| 650 |
0 |
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
0 |
0 |
|a Foodborne diseases
|x Prevention
|
| 700 |
1 |
0 |
|a Hubbert, William T.
|
| 952 |
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|a GRHeTEI
|b 59ccc76e6c5ad13446086f0e
|c 998a
|d 945l
|e RA601 .H82 1996
|t 4
|x m
|z Books
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc7a076c5ad13446fc516e
|c 998a
|d 945l
|e 664.907 FOO
|t 1
|x m
|z Books
|
