Introduction to organic and biochemistry/
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Pacific Grove, CΑ:
Brooks/Cole Publishing Company,
1987
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| Edition: | 4η έκδ. |
| Subjects: |
Table of Contents:
- Chapter 1. organic chemistry: the compounds of carbon
- Chapter 2. Alkenes and cycloalkenes
- Chapter 3. Unsaturated hydrocarbons
- Chapter 4. Alcohols, ethers , phenols , and thiols
- Chapter 5. Amines
- Chapter 6. Aldehydes and ketones
- Chapter 7. Carboxylic acids
- Chapter 8. Derivatives of carboxylic acids
- Chapter 9. PH and acid base buffers
- Chapter 10. Optical isomerism
- Chapter 11. Carbohydrates
- Chapter 12. Lipids
- Chapter 13. Amino acids and proteins
- Chapter 14. Enzymes
- Chapter 15. Nucleic acids and the synthesis of proteins
- Chapter 16. Flow of energy in the biological world
- Chapter 17. Metabolism of carbohydrates
- Chapter 18. Metabolism of fatty acids
- Chapter 19. Metabolism of amino acids