Introduction to organic and biochemistry/

Main Author: Brown, William Henry, 1932-
Format: Book
Language:English
Published: Pacific Grove, CΑ: Brooks/Cole Publishing Company, 1987
Edition:4η έκδ.
Subjects:
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100 1 0 |a Brown, William Henry,  |d 1932- 
245 1 0 |a Introduction to organic and biochemistry/  |c William H. Brown 
250 1 0 |a 4η έκδ. 
260 1 0 |a Pacific Grove, CΑ:  |b Brooks/Cole Publishing Company,  |c 1987 
300 1 0 |a xv, 550 σ. :  |b εικ. ;  |c 24 εκ. 
504 1 0 |a Περιέχει ευρετήριο 
505 0 0 |a Chapter 1. organic chemistry: the compounds of carbon -- Chapter 2. Alkenes and cycloalkenes -- Chapter 3. Unsaturated hydrocarbons -- Chapter 4. Alcohols, ethers , phenols , and thiols -- Chapter 5. Amines -- Chapter 6. Aldehydes and ketones -- Chapter 7. Carboxylic acids -- Chapter 8. Derivatives of carboxylic acids -- Chapter 9. PH and acid base buffers -- Chapter 10. Optical isomerism -- Chapter 11. Carbohydrates -- Chapter 12. Lipids -- Chapter 13. Amino acids and proteins -- Chapter 14. Enzymes -- Chapter 15. Nucleic acids and the synthesis of proteins -- Chapter 16. Flow of energy in the biological world -- Chapter 17. Metabolism of carbohydrates -- Chapter 18. Metabolism of fatty acids -- Chapter 19. Metabolism of amino acids 
650 1 7 |a Χημεία, Οργανική 
650 1 7 |a Βιοχημεία 
650 1 0 |a Chemistry, Organic 
650 1 0 |a Biochemistry 
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