Methods to assess quality and stability of oils and fat-containing foods/
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill.:
AOCS,
c1995
|
| Subjects: |
| Physical Description: | vii, 220 σ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο Includes bibliographical references and index. |
| ISBN: | 0935315586 |