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040920s1996----gr er 000 0 Eng d |
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|a 1560816945
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| 040 |
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|a GR-AtNTU
|b gre
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| 082 |
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0 |
|2 22
|a 664.024 LEE
|
| 100 |
1 |
0 |
|a Lee, B. H.,
|q (Byong H.)
|
| 245 |
1 |
0 |
|a Fundamentals of food biotechnology /
|c Byong H. Lee
|
| 260 |
1 |
0 |
|a New York:
|b Wiley,
|c c1996
|
| 300 |
1 |
0 |
|a xvi, 431 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Food science and technology
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Biotechnology
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc14656c5ad13446f67aa5
|c 998a
|d 945l
|e 664.024 LEE
|t 4
|x m
|z Books
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a61e6c5ad14ac1e79655
|c 945l
|d 998a
|t 1
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|z Books
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