Table of Contents:
  • Introduction: food security, nutrition and sustainability in a globalized world / Geoffrey lawrence, Kristen Lyons and Tabatha Wallington
  • Breadbasket contradictions: the unstable bounty of industrial agriculture in the United States and Canada / Tony Weis
  • Security for whom? Changing discourses on food in Europe in times of a global food crisis / Gianluca Brunori and Angela Guarino
  • The re-emergence of national food security on the United Kingdomʹs strategic policy agenda: sustainability challenges and the politics of food supply / David Barling, Tim Lang and Rosalind Sharpe
  • Neoliberalism and food vulnerability: the stakes for the South / Gabriela Pechlaner and Gerardo Otero
  • Energy security, agriculture and food / Jago Dodson .. [et al.]
  • Unequal food systems, unhealthy diets / Sharon Friel and Wieslaw Lichacz
  • Explaining patterns of convenience food consumption / Lisa Schubert, Megan Jennaway and Helen Johnson
  • Public health and moral panic: sociological perspectives on the "epidemic of obesity" / Stewart Lockie and Susan Williams
  • The food regulatory system, is it protecting public health and safety? / Mark Lawrence
  • The "wellness" phenomenon: implications for global agri-food systems / David Burch and Geoffrey Lawrence
  • Supermarkets, food systems and public health: facing the challenges / Libby Hattersley and Jane Dixon
  • Bodies, bugs and dirt: sustainability re-imagined in community gardens / Kelly Donati, Susan Cleary and Lucinda Pike
  • Biofuels: finding a sustainable balance for food and energy / Sophia Murphy
  • Examining the mythologies of organics: moving beyond the organic/conventional binary? / Hugh Campbell .. [et al.]
  • Nanotechnology and the techno-corporate agri-food paradigm / Gyorgy Scrinis and Kristen Lyons
  • Conclusion: Big choices about the food system / Tim Lang.