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| LEADER |
03302nam a2200385 a 4500 |
| 001 |
2009609 |
| 005 |
20171111235956.0 |
| 008 |
111010s2010 enka grb 001 0 eng d |
| 020 |
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|a 9781844077755
|q (hbk)
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
0 |
4 |
|2 22
|a 338.19
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| 245 |
0 |
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|a Food security, nutrition and sustainability/
|c edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington
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| 260 |
0 |
0 |
|a London
|b Earthscan,
|c 2010
|a New York:
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| 300 |
0 |
0 |
|a xxii, 295 σ. :
|b πίν., διαγρ.
|a xxiv, 295 p. :
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| 300 |
0 |
0 |
|b ill. ;
|c 24 cm.
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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| 505 |
0 |
0 |
|a Introduction: food security, nutrition and sustainability in a globalized world / Geoffrey lawrence, Kristen Lyons and Tabatha Wallington -- Breadbasket contradictions: the unstable bounty of industrial agriculture in the United States and Canada / Tony Weis -- Security for whom? Changing discourses on food in Europe in times of a global food crisis / Gianluca Brunori and Angela Guarino -- The re-emergence of national food security on the United Kingdomʹs strategic policy agenda: sustainability challenges and the politics of food supply / David Barling, Tim Lang and Rosalind Sharpe -- Neoliberalism and food vulnerability: the stakes for the South / Gabriela Pechlaner and Gerardo Otero -- Energy security, agriculture and food / Jago Dodson .. [et al.] -- Unequal food systems, unhealthy diets / Sharon Friel and Wieslaw Lichacz -- Explaining patterns of convenience food consumption / Lisa Schubert, Megan Jennaway and Helen Johnson -- Public health and moral panic: sociological perspectives on the "epidemic of obesity" / Stewart Lockie and Susan Williams -- The food regulatory system, is it protecting public health and safety? / Mark Lawrence -- The "wellness" phenomenon: implications for global agri-food systems / David Burch and Geoffrey Lawrence -- Supermarkets, food systems and public health: facing the challenges / Libby Hattersley and Jane Dixon -- Bodies, bugs and dirt: sustainability re-imagined in community gardens / Kelly Donati, Susan Cleary and Lucinda Pike -- Biofuels: finding a sustainable balance for food and energy / Sophia Murphy -- Examining the mythologies of organics: moving beyond the organic/conventional binary? / Hugh Campbell .. [et al.] -- Nanotechnology and the techno-corporate agri-food paradigm / Gyorgy Scrinis and Kristen Lyons -- Conclusion: Big choices about the food system / Tim Lang.
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| 650 |
1 |
7 |
|a Επισιτισμός
|
| 650 |
1 |
7 |
|a Τροφή
|x Βιομηχανία και εμπόριο
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| 650 |
1 |
7 |
|a Βιώσιμη γεωργία
|
| 650 |
1 |
7 |
|a Δίαιτα
|x Έρευνα
|
| 650 |
1 |
7 |
|a Διατροφή
|x Έρευνα
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| 650 |
1 |
7 |
|a Αγροτικές καινοτομίες
|
| 650 |
1 |
0 |
|a Food supply
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| 650 |
1 |
0 |
|a Food industry and trade
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| 650 |
1 |
0 |
|a Sustainable agriculture
|
| 650 |
1 |
0 |
|a Diet
|x Research
|
| 650 |
1 |
0 |
|a Nutrition
|x Research
|
| 650 |
1 |
0 |
|a Agricultural innovations
|
| 700 |
1 |
0 |
|a Lawrence, Geoffrey
|
| 700 |
1 |
0 |
|a Lyons, Kristen
|
| 700 |
1 |
0 |
|a Wallington, Tabatha
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| 952 |
|
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|a GR-KaHUA
|b 59cca3b46c5ad1344602c43a
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| 952 |
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