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00869nam a2200229 a 4500 |
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050727s1991 gr r 000 0 eng d |
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|a 0747600562
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| 040 |
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|a GR
|b Πανεπιστημίο Θεσσαλίας - Βιβλιοθήκη
|e AACR2
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| 082 |
|
0 |
|a 664
|
| 100 |
1 |
0 |
|a Alais, Charles
|
| 245 |
1 |
0 |
|a Food biochemistry/
|c C. Alais, G. Linden ; translation A. Whitehead
|
| 260 |
1 |
0 |
|a New York ; London:
|b Ellis Horwood,
|c 1991
|
| 300 |
1 |
0 |
|a 222 p. :
|b tabl. ;
|c 25 cm.
|
| 490 |
0 |
0 |
|a Ellis Horwood series in food science and technology
|
| 650 |
1 |
0 |
|a ΧΗΜΕΙΑ ΤΡΟΦΙΜΩΝ
|
| 650 |
1 |
0 |
|a ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ
|
| 700 |
1 |
0 |
|a Linden, G.
|
| 710 |
1 |
0 |
|a Ellis Horwood
|
| 952 |
|
|
|a GRThAnMak
|b 59cc90ec6c5ad13446ff3f3e
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
|
|a GR-VoPKT
|b 59cc7e1c6c5ad13446fd17c5
|c 998a
|d 945l
|e 664 ALA
|t 1
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|z Books
|
