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980708s1998 dcua b 101 0 eng |
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|a 0841235929
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|a DLC
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|a TP544
|b .C45 1998
|a TP544
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|a 663/.2
|b .C45 1998
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|a 663.2
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|2 22
|a 663.2
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|a Chemistry of wine flavor /
|c Andrew L. Waterhouse, editor, Susan E. Ebeler, editor.
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| 260 |
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|a Washington, DC :
|b American Chemical Society ;
|c c1998.
|a [New York] :
|b Distributed by Oxford University Press,
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| 300 |
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|a x, 245 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a Developed from a symposium held in San Francisco in 1997.
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|a Developed from a symposium held in San Francisco in 1997.
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|a Από τον πρόλογο: This volume is derived from the Wine Flavor Chemistry Symposium at the 1997 meeting in San Francisco
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|a Includes bibliographical references and indexes.
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|a Includes bibliographical references and indexes.
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήρια
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| 650 |
0 |
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|a Wine
|x Flavor and odor
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| 650 |
0 |
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|a Wine and wine making
|x Chemistry
|x Congresses.
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| 650 |
1 |
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|a Wine
|x Flavor and odor
|
| 650 |
1 |
0 |
|a Wine and wine making
|x Chemistry
|x Congresses
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| 650 |
0 |
0 |
|a Wine
|x Flavor and odor
|x Congresses
|
| 650 |
0 |
0 |
|a Wine and wine making
|x Chemistry
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| 700 |
1 |
0 |
|a Waterhouse, Andrew Leo.
|x Congresses
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| 700 |
1 |
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|a Ebeler, Susan E.,
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| 700 |
1 |
0 |
|a Waterhouse, Andrew Leo
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| 700 |
1 |
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|a Ebeler, Susan E.,
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| 700 |
1 |
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|a Waterhouse, Andrew Leo
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| 700 |
1 |
0 |
|a Ebeler, Susan E.,
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| 952 |
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|a GR-AtULA
|b 59cc1b586c5ad13446f79ac5
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|d 945l
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