Pediatric nutrition handbook/
| Corporate Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Illinois:
American Academy of Pediatrics,
1998
|
| Edition: | 4th ed. |
| Subjects: |
Table of Contents:
- 1. Breastfeeding
- 2. Epidemiology of breastfeeding
- 3. Formula feeding of terms infants
- 4. Supplemental foods for infants
- 5. Nutritional needs of preterm infants
- 6. Infant nutrition and the development of gastrointestinal function
- 7. Recognition and management of pediatric swallowing disorders
- 8. Feeding to age 1 year to adolescence
- 9. Adolescent nutrition
- 10. Sports nutrition
- 11. Assessment of nutritional status
- 12. Protein
- 13. Energy
- 14. Carbohydrate and dietary fiber
- 15. Fats and fatty acids
- 16. Calcium, phosphorus, and magnesium
- 17. Iron deficiency
- 18. Trace elements
- 19. Vitamins
- 20. Parenteral nutrition
- 21. Enteral nutrition
- 22. Failure to thrive, malnutrition, and anorexia
- 23. Persistent diarrheal disease
- 24. Oral rehydration therapy for acute diarrhea
- 25. Inborn errors of metabolism
- 26. Dietary management of diabetes mellitus in children
- 27.Hypoglycemia in infants and children
- 28. Hyperlipidemia
- 29. Obesity in children
- 30. Food sensitivity
- 31. Nutrition and immunity
- 32. Nutritional management of children with a chronic illness
- 33. Nutrition in children with HIV infection
- 34. Nutrition during pregnancy
- 35. Nutrition and oral health
- 36. Community and oral health
- 36. Community nutrition services
- 37. Current legislation and regulations for infant formulas
- 38. Food labeling
- 39. Diet in the prevention of cancer and hypertension
- 40. Nutritional aspects of vegetarian diets
- 41. Fast foods, organic foods and megavitamins
- 42. Food safety
- 43. New food ingredients
- Appendices