Pediatric nutrition handbook/

Corporate Authors: Committee on Nutrition, American Academy of Pediatrics, American Academy of Pediatrics. Committee on Nutrition
Other Authors: Kleinman, Ronald E.
Format: Book
Language:English
Published: Illinois: American Academy of Pediatrics, 1998
Edition:4th ed.
Subjects:
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245 0 0 |a Pediatric nutrition handbook/  |c Committee on Nutrition ; Ronald E. Kleinman 
250 0 0 |a 4th ed. 
260 0 0 |a Illinois:  |b American Academy of Pediatrics,  |c 1998 
300 0 0 |a xxvi, 833 p. ;  |c 23 cm. 
504 0 0 |a Περιέχει ευρετήριο. 
505 0 0 |a 1. Breastfeeding -- 2. Epidemiology of breastfeeding -- 3. Formula feeding of terms infants -- 4. Supplemental foods for infants -- 5. Nutritional needs of preterm infants -- 6. Infant nutrition and the development of gastrointestinal function -- 7. Recognition and management of pediatric swallowing disorders -- 8. Feeding to age 1 year to adolescence -- 9. Adolescent nutrition -- 10. Sports nutrition -- 11. Assessment of nutritional status -- 12. Protein -- 13. Energy -- 14. Carbohydrate and dietary fiber -- 15. Fats and fatty acids -- 16. Calcium, phosphorus, and magnesium -- 17. Iron deficiency -- 18. Trace elements -- 19. Vitamins -- 20. Parenteral nutrition -- 21. Enteral nutrition -- 22. Failure to thrive, malnutrition, and anorexia -- 23. Persistent diarrheal disease -- 24. Oral rehydration therapy for acute diarrhea -- 25. Inborn errors of metabolism -- 26. Dietary management of diabetes mellitus in children -- 27.Hypoglycemia in infants and children -- 28. Hyperlipidemia -- 29. Obesity in children -- 30. Food sensitivity -- 31. Nutrition and immunity -- 32. Nutritional management of children with a chronic illness -- 33. Nutrition in children with HIV infection -- 34. Nutrition during pregnancy -- 35. Nutrition and oral health -- 36. Community and oral health -- 36. Community nutrition services -- 37. Current legislation and regulations for infant formulas -- 38. Food labeling -- 39. Diet in the prevention of cancer and hypertension -- 40. Nutritional aspects of vegetarian diets -- 41. Fast foods, organic foods and megavitamins -- 42. Food safety -- 43. New food ingredients -- Appendices 
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710 0 0 |a American Academy of Pediatrics.  |b Committee on Nutrition  
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