Food choice, acceptance and consumption /
Other Authors: | MacFie, H. J. H., Meiselman, Herbert L., Meiselman, Herbert L.,, MacFie, H. J. H.,, Meiselman, H. L. |
---|---|
Format: | Book |
Language: | English |
Published: |
London ; New York :
Blackie Academic and Professional ,
1996 .
|
Edition: | 1st ed. |
Subjects: |
Similar Items
-
Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future /
by: Albala, Ken, 1964- -
Reimagining marginalized foods global processes, local places /
by: Finnis, Elizabeth, 1976-
Published: (2012) -
Adventures in eating anthropological experiences of dining from around the world /
Published: (2010) -
Drivers of organic food consumption in Greece /
by: Kulikovski, Victoria
Published: (2010) -
Food preferences and taste : continuity and change /
Published: (1997)