Frozen food technology /

Corporate Author: Blackie
Other Authors: Mallett, C. P.
Format: Book
Published: London: Blackie Academic & Professional, c1993
Subjects:
Item Description:Reprinted 1994, 1996, 1998.
Physical Description:xxv, 339 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:0751400726