Description: New methods of food preservation /

Other Authors:	Gould, G. W
Format:	Book
Published:	Gaithersburg, MD.: An Aspen Publication, c1999
Subjects:	Food > - Preservation Food > - Microbiology

Physical Description:	xix, 324 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0834213419