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01116nam a2200313 a 4500 |
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20171111235842.0 |
| 008 |
970227s gr gr 00010 eng d |
| 020 |
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|a 0412070413
|z (alk. paper)
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| 050 |
1 |
4 |
|a TP372.3
|b .Q35 1997
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| 082 |
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4 |
|2 21
|a 664/.02853
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| 082 |
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|2 22
|a 664.02853
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| 245 |
1 |
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|a Quality in frozen food /
|c edited by Marilyn C. Erickson & Yen-Con Hung
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| 260 |
1 |
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|a New York :
|b Chapman & Hall ,
|c c1997 .
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| 300 |
1 |
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|a xxi, 484 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 504 |
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|a Includes bibliographical references and index
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| 504 |
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|a Includes bibliographical references, index.
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| 650 |
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0 |
|a Frozen foods
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| 650 |
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|a Frozen foods
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| 650 |
1 |
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|a Frozen foods
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| 700 |
1 |
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|a Erickson, Marilyn C.
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| 700 |
1 |
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|a Hung, Yen-Con.
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| 700 |
1 |
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|a Erickson, Marilyn C.
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| 700 |
1 |
0 |
|a Hung, Yen-Con
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| 700 |
1 |
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|a Erickson, Marilyn C.
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| 700 |
1 |
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|a Hung, Yen-Con
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| 952 |
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|a GR-AtNTU
|b 59cc25896c5ad13446f94fac
|c 998a
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|e 664.02853 QUA
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| 952 |
|
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|a GrAtEKP
|b 59cd21426c5ad13446106764
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