Progress in dairy science /

Corporate Authors: C.A.B. International, CAB International
Other Authors: Phillips, C. J. C.
Format: Book
Language:English
Published: Wallingford : CAB International , c1996 .
Subjects:
Physical Description:xiii, 417 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
Includes bibliographical references and index.
ISBN:0851989748