Cover Image

Dairy science and technology handbook /

Other Authors: Hui, Y. H, Hui, Y. H.
Format: Book
Published: Danvers, MA.: VCH, c1993
Subjects:
Dairy processing
Dairy products
Table of Contents:
  • T.1. Principles and properties
  • T.2. Product manufacturing
  • T.3. Applications science, technology, and engineering

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