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00954nam a2200253 a 4500 |
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20171111235822.0 |
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931202s gr gr 00010 eng d |
| 020 |
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|a 0471038210
|z (acid-free paper)
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| 050 |
1 |
4 |
|a TP418
|b .B565 1994
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| 082 |
0 |
4 |
|2 20
|a 664/.5
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| 082 |
0 |
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|2 22
|a 664.5 BIO
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| 245 |
1 |
0 |
|a Bioprocess production of flavor, fragrance, and color ingredients /
|c edited by Alan Gabelman
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| 260 |
1 |
0 |
|a New York :
|b Wiley ,
|c c1994 .
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| 300 |
1 |
0 |
|a xiii, 361 p. :
|b ill. ;
|c 25 cm.
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| 500 |
1 |
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|a "A Wiley-Interscience publication." .
|
| 504 |
1 |
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|a Includes bibliographical references and index.
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| 504 |
1 |
0 |
|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Flavoring essences
|x Biotechnology
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| 650 |
1 |
0 |
|a Flavoring essences
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| 700 |
1 |
0 |
|a Gabelman, Alan
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| 700 |
1 |
0 |
|a Gabelman, Alan
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| 952 |
|
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|a GR-AtNTU
|b 59cc258c6c5ad13446f9501c
|c 998a
|d 945l
|e 664.5 BIO
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| 952 |
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