|
|
|
|
| LEADER |
00942nam a2200241 a 4500 |
| 001 |
1938728 |
| 005 |
20171111235818.0 |
| 008 |
091112s2008----gr gr 000 0 Eng d |
| 020 |
|
|
|a 9781405122207
|
| 040 |
|
|
|a GR-AtNTU
|b gre
|
| 082 |
|
0 |
|2 22
|a 363.192 MIC
|
| 245 |
1 |
4 |
|a The microbiological safety of food in healthcare settings /
|c Edited by Barbara M. Lund, Paul R. Hunter
|
| 260 |
1 |
4 |
|a Oxford:
|b Blackwell Publishing,
|c c2008
|
| 300 |
1 |
4 |
|a xi, 388 p. :
|b figs. ;
|c 25 cm.
|
| 504 |
1 |
4 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Health facilities
|x Food service
|x Safety measures
|
| 650 |
1 |
0 |
|a Health facilities
|x Food service
|x Quality control
|
| 650 |
1 |
0 |
|a Foodborne diseases
|x Prevention
|
| 650 |
1 |
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
0 |
|a Lund, Barbara M
|
| 700 |
1 |
0 |
|a Hunter, Paul R.
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc1d0a6c5ad13446f7e4d3
|c 998a
|d 945l
|e 363.192 MIC
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GRThAnMak
|b 59cc98ef6c5ad1344600dd47
|c 998a
|d 945l
|x m
|z Books
|
