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The microbiological safety of food in healthcare settings /

Other Authors: Lund, Barbara M, Hunter, Paul R.
Format: Book
Published: Oxford: Blackwell Publishing, c2008
Subjects:
Health facilities > Food service > Safety measures
Health facilities > Food service > Quality control
Foodborne diseases > Prevention
Food > Microbiology
Physical Description:xi, 388 p. : figs. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405122207

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