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|a 1555813577
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|a 664.001579
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|2 22
|a 664.8001579
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| 245 |
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|a Microbiology of fresh produce /
|c edited by Karl R. Matthews
|
| 260 |
0 |
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|a Washington, D.C. :
|b ASM Press ,
|c c2006 .
|
| 300 |
0 |
0 |
|a xii, 239 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
0 |
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|a Includes bibliographical references and index.
|
| 504 |
0 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
0 |
|a Fruit
|x Microbiology
|
| 650 |
1 |
0 |
|a Vegetables
|x Microbiology
|
| 650 |
0 |
0 |
|a Fruit
|x Microbiology
|
| 650 |
0 |
0 |
|a Vegetables
|x Microbiology
|
| 700 |
1 |
0 |
|a Matthews, Karl R.
|
| 700 |
1 |
0 |
|a Matthews, Karl R.
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| 952 |
|
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|a GR-AtULA
|b 59cc1b5a6c5ad13446f79b29
|c 998a
|d 945l
|e 664.8001579 MIC
|t 1
|x m
|z Books
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| 952 |
|
|
|a GR-AtTEI
|b 59cc78d26c5ad13446fc141f
|c 998a
|d 945l
|e 664.001 579 MIC
|t 1
|x m
|z Books
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