Cover Image

Egg uses and processing technologies : new developments /

Corporate Author: International Symposium on "Non-Conventional Egg Uses and Newly Emerging Processing Technologies"
Other Authors: Sim, J. S., Nakai, Shuryo., Nakai, Shuryo
Format: Book
Language:English
Published: Wallingford, Oxon : CAB International, c1994.
Subjects:
Egg processing > Technological innovations.
Egg products industry > Technological innovations.
Επεξεργασία αυγού > Τεχνολογικές καινοτομίες
Προϊόντα αυγών, Βιομηχανία των > Τεχνολογικές καινοτομίες
Egg processing > Technological innovations
Egg products industry > Technological innovations

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