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Evaluation of seafood freshness quality /

Main Author:	Botta, J. Richard
Corporate Author:	VCH
Format:	Book
Language:	English
Published:	New York : VCH , c1995 .
Subjects:	Fish as food > Analysis Fishery products > Spoilage Seafood > Quality control ΘΑΛΑΣΣΙΝΑ > ΤΡΟΦΗ > ΠΟΙΟΤΗΤΑ Fishery products > Quality control Seafood

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