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|a 1560816120
|z (alk. paper)
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| 050 |
1 |
4 |
|a TX556.5
|b .B68 1995
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| 082 |
0 |
4 |
|2 20
|a 664/.9497
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|2 22 έκδ.
|a 664.949 7
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|2 22
|a 664.9497 BOT
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| 100 |
1 |
0 |
|a Botta, J. Richard
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| 245 |
1 |
0 |
|a Evaluation of seafood freshness quality /
|c J.R. Botta
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| 260 |
1 |
0 |
|a New York :
|b VCH ,
|c c1995 .
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| 300 |
1 |
0 |
|a viii, 180 p. :
|b ill. ;
|c 25 cm.
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| 504 |
1 |
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|a Includes bibliographical references (p. 157-174) and index.
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| 504 |
1 |
0 |
|a Περιέχει βιβλιογραφικές αναφορές και ευρετήριο.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Fish as food
|x Analysis
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| 650 |
1 |
0 |
|a Fishery products
|x Spoilage
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| 650 |
1 |
0 |
|a Seafood
|x Quality control
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| 650 |
1 |
0 |
|a ΘΑΛΑΣΣΙΝΑ
|x ΤΡΟΦΗ
|x ΠΟΙΟΤΗΤΑ
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| 650 |
1 |
0 |
|a Fishery products
|x Quality control
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| 650 |
1 |
0 |
|a Fish as food
|x Analysis
|
| 650 |
1 |
0 |
|a Seafood
|
| 650 |
1 |
0 |
|a Fishery products
|x Spoilage
|
| 710 |
1 |
0 |
|a VCH
|
| 952 |
|
|
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|b 59cc25cc6c5ad13446f959b9
|c 998a
|d 945l
|e 664.9497 BOT
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| 952 |
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|a GR-AtTEI
|b 59cc7efa6c5ad13446fd3f9b
|c 998a
|d 945l
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| 952 |
|
|
|a GR-VoPKT
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|c 998a
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