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|a 082478278X
|z (acid-free paper)
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| 050 |
1 |
4 |
|a TP372.5
|b .I55 1991
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| 082 |
0 |
4 |
|2 20
|a 664/.07
|
| 245 |
0 |
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|a Instrumental methods for quality assurance in foods /
|c edited by Daniel Y.C. Fung, Richard F. Matthews
|
| 260 |
0 |
0 |
|a New York :
|
| 260 |
0 |
0 |
|a Milwaukee, Wis. :
|b M. Dekker ;
|
| 260 |
0 |
0 |
|b ASQC Quality Press ,
|c c1991 .
|
| 300 |
0 |
0 |
|a vi, 310 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
0 |
0 |
|a Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
1 |
0 |
|a Instrumental analysis
|
| 700 |
1 |
0 |
|a Fung, Daniel Yee-Chak
|
| 700 |
1 |
0 |
|a Matthews, Richard F.
|
| 952 |
|
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|a GR-AtTEI
|b 59cc7d9d6c5ad13446fd0007
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc5846c5ad13446082378
|c 998a
|d 945l
|e TP372.5 .I55 1991
|t 1
|x m
|z Books
|
