Instrumental methods for quality assurance in foods /

Other Authors: Fung, Daniel Yee-Chak, Matthews, Richard F.
Format: Book
Language:English
Published: New York : M. Dekker ; c1991 .
Milwaukee, Wis. : ASQC Quality Press ,
Subjects:
Item Description:Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas.
Physical Description:vi, 310 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:082478278X