Ancient fishing and fish processing in the Black Sea region /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Aarhus ; Oakville, CT :
Aarhus University Press,
©2006.
|
| Series: | Black Sea studies ;
2 |
| Subjects: | |
| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=515428 |
Table of Contents:
- Front Matter; Contents; Illustrations and Tables; Introduction; Fish as a Source of Food in Antiquity; Sources for Production and Trade of Greek and Roman Processed Fish; The Archaeological Evidence for Fish Processing in the Western Mediterranean; The Technology and Productivity of Ancient Sea Fishing; The Reliability of Fishing Statistics as a Source for Catches and Fish Stocks in Antiquity; Fishery in the Life of the Nomadic Population of the Northern Black Sea Area in the Early Iron Age; Fish and Money: Numismatic Evidence for Black Sea Fishing.