Ancient fishing and fish processing in the Black Sea region /

Other Authors: Bekker-Nielsen, Tønnes.
Format: Book
Language:English
Published: Aarhus ; Oakville, CT : Aarhus University Press, ©2006.
Series:Black Sea studies ; 2
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=515428
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245 0 0 |a Ancient fishing and fish processing in the Black Sea region /  |c edited by Tønnes Bekker-Nielsen. 
260 |a Aarhus ;  |b Aarhus University Press,  |c ©2006.  |a Oakville, CT : 
300 |a 1 online resource (222 pages) :  |b illustrations, maps. 
490 1 |a Black Sea studies ;  |v 2 
504 |a Includes bibliographical references (pages 185-203) and indexes. 
505 0 |a Front Matter; Contents; Illustrations and Tables; Introduction; Fish as a Source of Food in Antiquity; Sources for Production and Trade of Greek and Roman Processed Fish; The Archaeological Evidence for Fish Processing in the Western Mediterranean; The Technology and Productivity of Ancient Sea Fishing; The Reliability of Fishing Statistics as a Source for Catches and Fish Stocks in Antiquity; Fishery in the Life of the Nomadic Population of the Northern Black Sea Area in the Early Iron Age; Fish and Money: Numismatic Evidence for Black Sea Fishing. 
650 0 |a Fishing  |z Black Sea Region. 
650 0 |a Fisheries  |z Black Sea Region. 
650 0 |a Coastal archaeology  |z Black Sea Region. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Fisheries & Aquaculture. 
650 7 |a Antiquities. 
650 7 |a Coastal archaeology. 
650 7 |a Fisheries. 
651 0 |a Black Sea Region  |x Antiquities. 
651 7 |a Black Sea Region. 
700 1 |a Bekker-Nielsen, Tønnes. 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=515428 
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