Hospitality financial management /

Main Author: DeFranco, Agnes L., 1961-
Other Authors: Lattin, Thomas W.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, ©2007.
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=172100
Table of Contents:
  • Chapter 4: MANAGING WORKING CAPITAL AND CONTROLLING CASH Chapter 5: GROWING THE BUSINESS Chapter 6: FINANCING GROWTH Chapter 7: THE TIME VALUE OF MONEY Chapter 8: INVESTMENT ANALYSIS.
  • Chapter 9: HOSPITALITY INDUSTRY APPLICATIONS OF TIME VALUE OF MONEY CONCEPTS AND SKILLS Chapter 10: THE INVESTMENT PACKAGE Chapter 11: CRAFTING AND NEGOTIATING THE DEAL.