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01455nam a2200289 a 4500 |
| 001 |
1904703 |
| 005 |
20171111234740.0 |
| 008 |
061114s2007 njua o 001 0 eng d |
| 020 |
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|a 0470073411
|q (electronic bk.)
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| 020 |
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|a 9780470073414
|q (electronic bk.)
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| 020 |
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|a 1280652152
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| 020 |
|
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|a 9781280652158
|q (cloth ;
|z 0471692166
|q alk. paper)
|q (cloth ;
|q alk. paper)
|
| 040 |
|
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|a N$T
|b eng
|e pn
|z 9780471692164
|
| 050 |
|
4 |
|a TX911.3.F5
|b D44 2007eb
|
| 100 |
1 |
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|a DeFranco, Agnes L.,
|d 1961-
|
| 245 |
1 |
0 |
|a Hospitality financial management /
|c Agnes L. DeFranco & Thomas W. Lattin.
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| 260 |
|
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|a Hoboken, N.J. :
|b John Wiley & Sons,
|c ©2007.
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| 300 |
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|a 1 online resource (x, 368 pages) :
|b illustrations
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a Chapter 4: MANAGING WORKING CAPITAL AND CONTROLLING CASH Chapter 5: GROWING THE BUSINESS Chapter 6: FINANCING GROWTH Chapter 7: THE TIME VALUE OF MONEY Chapter 8: INVESTMENT ANALYSIS.
|
| 505 |
0 |
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|a Chapter 9: HOSPITALITY INDUSTRY APPLICATIONS OF TIME VALUE OF MONEY CONCEPTS AND SKILLS Chapter 10: THE INVESTMENT PACKAGE Chapter 11: CRAFTING AND NEGOTIATING THE DEAL.
|
| 650 |
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0 |
|a Hospitality industry
|x Finance.
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Small Business.
|
| 650 |
|
7 |
|a Hospitality industry
|x Finance.
|
| 700 |
1 |
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|a Lattin, Thomas W.
|
| 856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=172100
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| 952 |
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|a CY-NiOUC
|b 5a04666d6c5ad14ac1eeedd2
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
