Dinner roles : American women and culinary culture /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Iowa City :
University of Iowa City,
©2001.
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| Subjects: | |
| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=67722 |
Table of Contents:
- ''Bachelor Bait':' Men's Cookbooks and the Male Cooking Mystique
- ''The Enchantment of Mixing-Spoons'': Cooking Lessons for Girls and Boys
- Paradise Pudding, Peach Fluff, and Prune Perfection: Dainty Dishes and the Construction of Femininity
- Waffle Irons and Banana Mashers: Selling Mrs. Consumer on Electric Kitchen Gadgets
- ''Fearsome Dishes'': International Cooking and Orientalism between the Wars
- ''It's Fun Being Thrifty!'' Gendered Cooking Lessons during the Depression
- "Wear This Uniform Proudly, Mrs. America!" Rosie the Riveter in the Kitchen
- Of Casseroles and Canned Foods: Building the Happy Housewife in the Fifties.