Dinner roles : American women and culinary culture /

Main Author: Inness, Sherrie A.
Format: Book
Language:English
Published: Iowa City : University of Iowa City, ©2001.
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=67722
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100 1 |a Inness, Sherrie A. 
245 1 0 |a Dinner roles :  |b American women and culinary culture /  |c Sherrie A. Inness. 
260 |a Iowa City :  |b University of Iowa City,  |c ©2001. 
300 |a 1 online resource (x, 225 pages) 
504 |a Includes bibliographical references (pages 187-216) and index. 
505 0 |a ''Bachelor Bait':' Men's Cookbooks and the Male Cooking Mystique -- ''The Enchantment of Mixing-Spoons'': Cooking Lessons for Girls and Boys -- Paradise Pudding, Peach Fluff, and Prune Perfection: Dainty Dishes and the Construction of Femininity -- Waffle Irons and Banana Mashers: Selling Mrs. Consumer on Electric Kitchen Gadgets -- ''Fearsome Dishes'': International Cooking and Orientalism between the Wars -- ''It's Fun Being Thrifty!'' Gendered Cooking Lessons during the Depression -- "Wear This Uniform Proudly, Mrs. America!" Rosie the Riveter in the Kitchen -- Of Casseroles and Canned Foods: Building the Happy Housewife in the Fifties. 
650 0 |a Cooking, American. 
650 0 |a Cooking, American  |x History. 
650 7 |a COOKING  |x Regional & Ethnic  |x American  |x General. 
856 4 0 |a Cooking, American.  |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=67722 
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