Cover Image

Receipts of pastry & cookery : for the use of his scholars /

Main Author:	Kidder, E. 1665 or 1666-1739.
Other Authors:	Schoonover, David E.
Format:	Book
Language:	English
Published:	Iowa City, Iowa : University of Iowa Press, ©1993.
Series:	Iowa Szathmáry culinary arts series
Subjects:	Cooking, English COOKING > Regional & Ethnic > European.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=22052

Similar Items

Ladie Borlase's receiptes booke /
Published: (1998)

Mrs. Hill's southern practical cookery and receipt book /
by: Hill, A. P.
Published: (1995)

Ladie Borlaseʹs receiptes booke /
Published: (1998)

The Khwan Niamut, or, Nawab's domestic cookery /
Published: (1992)

North Carolina & Old Salem cookery /
by: Tartan, Beth, 1919-1992.
Published: (1992)

Practical cookery /
by: Ceserani, Victor.
Published: (2004)

Better cookery/
by: King, Aileen
Published: (1957)

Northwoods fish cookery
by: Berg, Ron, 1942-
Published: (2000)

Practical cookery for all/

The Penguin cookery book/
by: Nilson, Bee
Published: (1952)

Cookery recipes

The cook's decameron : a study in taste : containing over two hundred recipes for Italian dishes /
by: Waters, W. G., Mrs.
Published: (1990)

Coastal Carolina cooking /
Published: (1986)

The food of Paradise : exploring Hawaii's culinary heritage /
by: Laudan, Rachel, 1944-
Published: (1996)

Dinner roles : American women and culinary culture /
by: Inness, Sherrie A.
Published: (2001)

Reliable cookery: notes, rules, and recipes/
by: Lawrie, J. K.

The high school cookery book/
by: Bradshaw, Grace
Published: (1948)

The Edinburgh book of advanced cookery recipes/
Published: (1933)

The Edinburgh book of plain cookery recipes/
Published: (1932)

Turkish cookery/
by: Kut, Inci
Published: (1998)

Understanding cookery/
by: Picton, Margaret
Published: (1980)

Cookery for schools/
by: Neal, Melita M.
Published: (1975)

The taste divine : Indian vegetarian cooking the natural way /
by: Vanamali, 1935-
Published: (1993)

America eats /
by: Algren, Nelson, 1909-1981.
Published: (1992)

Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
by: Pinedo, Encarnación, 1848-
Published: (2003)

The international cookery book: 975 recipes/
by: Heath, Ambrose, 1891-
Published: (1953)

Good housekeeping's popular cookery: a book for everyday use in the home, containing nearly six hundred tested recipes, together with instructions on cookery methods and processes/
Published: (1958)

Good housekeeping's popular cookery: a book for everyday use in the home, containing nearly six hundred tested recipes, together with instructions on cookery methods and processes/
Published: (1954)

Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness /
by: Mihesuah, Devon A. 1957-
Published: (2005)

The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine /
by: Spivey, Diane M., 1949-
Published: (1999)

Southern cook book /
by: Brown, Marion Lea, 1906-1995.
Published: (1968)

Επαγγελματίας μάγειρας /
by: Κλειδαράς, Γιώργος.
Published: (2003)

Nebraska pioneer cookbook /
by: Graber, Kay, 1938-
Published: (1974)

To set before the king : Katharina Schratt's festive recipes /
Published: (1996)

America's founding food : the story of New England cooking /
by: Stavely, Keith W. F., 1942-
Published: (2004)

Appalachian home cooking history, culture, and recipes /
by: Sohn, Mark F.
Published: (2005)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)

The art of cooking the first modern cookery book /
by: Maestro Martino.
Published: (2005)

Neighboring on the air : cooking with the KMA Radio homemakers /
by: Birkby, Evelyn.
Published: (1991)

The Des Moines register cookbook /
Published: (1995)

Cannot write session to /tmp/vufind_sessions/sess_244jbiekhns6273b4t4fofujq6