Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary /

Corporate Author: Institute of Medicine (U.S.). Food Forum.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1999.
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8719
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245 0 0 |a Enhancing the regulatory decision-making approval process for direct food ingredient technologies :  |b workshop summary /  |c Food Forum, Food and Nutrition Board, Institute of Medicine. 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1999. 
300 |a 1 online resource (vii, 150 pages) 
500 |a Based on a workshop convened by the Food Forum, May 6-7, 1997. 
504 |a Includes bibliographical references. 
650 0 |a Food additives  |z United States 
650 0 |a Food additives  |x Safety regulations  |z United States 
650 2 |a Food Additives. 
650 6 |a Aliments  |x Additifs  |z États-Unis 
650 6 |a Aliments  |x Additifs  |z États-Unis  |x Règlements 
650 7 |a HEALTH & FITNESS  |x Safety. 
650 7 |a Food additives. 
650 7 |a Food additives  |x Safety regulations. 
651 2 |a United States. 
651 7 |a United States. 
710 2 |a Institute of Medicine (U.S.).  |b Food Forum. 
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