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20171111234708.0 |
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000807s1999 dcu ob 100 0 eng d |
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|a 058505780X
|q (electronic bk.)
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020 |
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|a 9780585057804
|q (electronic bk.)
|z 0309064864
|q (pbk.)
|q (pbk.)
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040 |
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|a N$T
|b eng
|e pn
|z 9780309064866
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050 |
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4 |
|a TX553.A3
|b E58 1999eb
|
245 |
0 |
0 |
|a Enhancing the regulatory decision-making approval process for direct food ingredient technologies :
|b workshop summary /
|c Food Forum, Food and Nutrition Board, Institute of Medicine.
|
260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1999.
|
300 |
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|a 1 online resource (vii, 150 pages)
|
500 |
|
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|a Based on a workshop convened by the Food Forum, May 6-7, 1997.
|
504 |
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|a Includes bibliographical references.
|
650 |
|
0 |
|a Food additives
|z United States
|
650 |
|
0 |
|a Food additives
|x Safety regulations
|z United States
|
650 |
|
2 |
|a Food Additives.
|
650 |
|
6 |
|a Aliments
|x Additifs
|z États-Unis
|
650 |
|
6 |
|a Aliments
|x Additifs
|z États-Unis
|x Règlements
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|
650 |
|
7 |
|a Food additives.
|
650 |
|
7 |
|a Food additives
|x Safety regulations.
|
651 |
|
2 |
|a United States.
|
651 |
|
7 |
|a United States.
|
710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Food Forum.
|
856 |
4 |
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|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8719
|
952 |
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|a CY-NiOUC
|b 5a0463256c5ad14ac1ee8cde
|c 998a
|d 945l
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|z Books
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