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Food labeling : toward national uniformity /

Corporate Author: Institute of Medicine (U.S.). Committee on State Food Labeling.
Other Authors: Porter, Donna Viola.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1992.
Subjects:
Food > Labeling.
Food > Labeling > United States. > Law and legislation
Food > Labeling > United States > Law and legislation > States.
Food Labeling.
Food Labeling > legislation & jurisprudence.
HEALTH & FITNESS > Safety.
United States.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14338
Table of Contents:
  • Summary
  • Background of the study
  • Contextual factors affecting the regulation of misbranded food
  • Criteria for determining adequate implementation of the federal statute
  • Comparison and analysis of federal and state food labeling requirements
  • Issues raised by states, consumers, and industry.

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