Table of Contents: EU food law :

Other Authors:	Goodburn, Kaarin.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series:	Woodhead Publishing in food science and technology
Subjects:	Food law and legislation > European Union countries. Alimentos > Leyes y legislacion. Federación Europea. LAW > Administrative Law & Regulatory Practice. Food law and legislation. Europe > European Union countries.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101360

Table of Contents:

Preliminaries; Contents; 1 Introduction; 2 EU institutions and the legislative process; 3 Hygiene; 4 Additives; 5 Contaminants; 6 Food contact materials; 7 Labelling; 8 Nutrition information; 9 Nutrition and health claims; 10 Foods for particular nutritional uses PARNUTS; 11 Frying oils; 12 Functional foods; Index.