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020 |a 1591243300  |q (electronic bk.) 
020 |a 9781591243304  |q (electronic bk.) 
020 |a 1855735571 
020 |a 9781855735576 
020 |a 1855736306 
020 |a 9781855736306 
020 |a 0849312159 
020 |a 9780849312151 
040 |a KNOVL  |b eng  |e pn 
050 4 |a KJE6778  |b .E9 2001eb 
245 0 0 |a EU food law :  |b a practical guide /  |c edited by Kaarin Goodburn. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |c 2001.  |a Cambridge, England :  |b Woodhead Pub., 
300 |a 1 online resource (xii, 244 pages) :  |b illustrations. 
490 0 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; 1 Introduction; 2 EU institutions and the legislative process; 3 Hygiene; 4 Additives; 5 Contaminants; 6 Food contact materials; 7 Labelling; 8 Nutrition information; 9 Nutrition and health claims; 10 Foods for particular nutritional uses PARNUTS; 11 Frying oils; 12 Functional foods; Index. 
650 0 |a Food law and legislation  |z European Union countries. 
650 4 |a Alimentos  |x Leyes y legislacion. 
650 4 |a Federación Europea. 
650 7 |a LAW  |x Administrative Law & Regulatory Practice. 
650 7 |a Food law and legislation. 
651 7 |a Europe  |z European Union countries. 
700 1 |a Goodburn, Kaarin. 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101360 
952 |a CY-NiOUC  |b 5a0462496c5ad14ac1ee72bd  |c 998a  |d 945l  |e -  |t 1  |x m  |z Books