Cover Image

Food in the 21st century : From science to sustainable agriculture.

Main Author:	Shah, M. M.
Corporate Author:	World Bank.
Other Authors:	Strong, Maurice F.
Format:	Book
Language:	English
Published:	Washington, D.C. : World Bank, ©2000.
Subjects:	Agriculture > Research. Food crops > Research. Sustainable agriculture. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=41509

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