Food in the 21st century : From science to sustainable agriculture.

Main Author: Shah, M. M.
Corporate Author: World Bank.
Other Authors: Strong, Maurice F.
Format: Book
Language:English
Published: Washington, D.C. : World Bank, ©2000.
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=41509
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