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01404nam a2200385 a 4500 |
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1875562 |
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20171111234657.0 |
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000718s2000 dcuab o i000 0 eng c |
020 |
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|a 9780821347577
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|a 0821347578
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|a 0585284652
|q (electronic bk.)
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|a 9780585284651
|q (electronic bk.)
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|a 6610015333
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|a 9786610015337
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|a 1280015330
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|a 9781280015335
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040 |
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|a PUL
|b eng
|e pn
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050 |
|
4 |
|a S540.A2
|b S54 2000
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100 |
1 |
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|a Shah, M. M.
|q (Mahendra M.)
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240 |
1 |
0 |
|a Food in the twenty-first century
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245 |
1 |
0 |
|a Food in the 21st century :
|b From science to sustainable agriculture.
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246 |
3 |
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|a Food in the twenty-first century
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260 |
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|a Washington, D.C. :
|b World Bank,
|c ©2000.
|
300 |
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|a 1 online resource (72 pages) :
|b color illustrations, color maps
|
650 |
|
0 |
|a Agriculture
|x Research.
|
650 |
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0 |
|a Food crops
|x Research.
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650 |
|
0 |
|a Sustainable agriculture.
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650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|
650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x General.
|
650 |
|
7 |
|a Agriculture
|x Research.
|
650 |
|
7 |
|a Food crops
|x Research.
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700 |
1 |
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|a Strong, Maurice F.
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710 |
2 |
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|a World Bank.
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856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=41509
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952 |
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|a CY-NiOUC
|b 5a0462026c5ad14ac1ee679b
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|