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| 020 |
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|a 9781849732123:
|c £129.25
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| 020 |
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|a 1849732124:
|c £129.25
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| 022 |
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|a 0260-6291
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| 040 |
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|a UK-WkNB
|b eng
|
| 245 |
1 |
4 |
|a The maillard reaction
|b Interface between aging, nutrition and metabolism /
|c Edited by Merlin Thomas, Josephine Forbes.
|
| 260 |
|
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|a Cambridge,
|b Royal Society of Chemistry,
|c 2010.
|
| 300 |
|
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|a 263 p. :
|b 78 b&w, ill., 18.
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| 500 |
|
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|a Ebook.
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| 500 |
|
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|a Epublication based on: 9781849730792.
|
| 650 |
|
7 |
|a Food & beverage technology.
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| 650 |
|
7 |
|a Dietetics & nutrition.
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| 700 |
1 |
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|a Thomas, Merlin.
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| 856 |
4 |
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|a Forbes, Josephine.
|u http://dx.doi.org/10.1039/9781849732123
|
| 952 |
|
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|a CY-NiOUC
|b 5a0461cd6c5ad14ac1ee5ef2
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
