The food safety hazard guidebook

Main Author: Lawley, Richard.
Other Authors: Curtis, Laurie C.
Format: Book
Language:English
Published: Cambridge, Royal Society of Chemistry, 2008.
Subjects:
Online Access:http://dx.doi.org/10.1039/9781847558398
Item Description:Ebook.
Physical Description:432 p. : ill., unstratediagrams contains numerous data .
ISBN:9781847558398:
1847558399: