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| LEADER |
00721nam a2200193 a 4500 |
| 001 |
1873127 |
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20171111234654.0 |
| 008 |
071002e200103uuxxk |s|||||||0|0 eng|d |
| 020 |
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|a 9781847550903:
|c £25.88
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| 020 |
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|a 1847550908:
|c £25.88
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| 040 |
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|a UK-WkNB
|b eng
|
| 245 |
1 |
0 |
|a Food
|b The chemistry of its components.
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| 250 |
|
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|a 4th rev. ed.
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| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry :
|c 2001.
|b [distributor] RSC Distribution Services :
|b [distributor] Central Book Services :
|b [distributor] Central Book Services,
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| 300 |
|
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|a 444 p.
|
| 500 |
|
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|a Ebook.
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| 650 |
|
7 |
|a Chemistry.
|
| 856 |
4 |
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|a Science.
|u http://dx.doi.org/10.1039/9781847550903
|
| 952 |
|
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|a CY-NiOUC
|b 5a0461c46c5ad14ac1ee5d8d
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
