Food The chemistry of its components.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services,
2001.
|
| Edition: | 4th rev. ed. |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1039/9781847550903 |
| Item Description: | Ebook. |
|---|---|
| Physical Description: | 444 p. |
| ISBN: | 9781847550903: 1847550908: |